Battle of the Breakfasts: Which Country’s Morning Meal Will Your Family Love?
Explore breakfasts from around the globe! Discover 15 classic breakfasts and decide which one you’d crown as the best!
1. Full English Breakfast – England
The Full English breakfast is a hearty spread that includes eggs, bacon, sausages, baked beans, grilled tomatoes, mushrooms, and toast. Often accompanied by black pudding and a cup of tea, this breakfast is a substantial start to the day.
2. Full Irish Breakfast – Ireland
Similar to its English counterpart, the Full Irish breakfast features eggs, bacon, sausages, black and white pudding, baked beans, and grilled tomatoes. However, it often includes soda bread and Irish potato bread, making it distinctly Irish.
3. American Pancakes – USA
American breakfasts are often centered around fluffy pancakes served with butter and maple syrup. They might be accompanied by bacon or sausages, and sometimes fruit or whipped cream.
4. Croissant and Coffee – France
The French keep it simple and elegant with a buttery, flaky croissant paired with a strong cup of coffee. Sometimes, a touch of jam or butter is added to the croissant.
5. Chilaquiles – Mexico
Chilaquiles are a traditional Mexican breakfast dish made with fried corn tortillas simmered in salsa, and topped with eggs, cheese, crema, and sometimes shredded chicken. It’s flavorful and satisfying.
6. Açaí Bowl – Brazil
This Brazilian breakfast is both healthy and delicious. Açaí bowls are made from frozen and mashed açaí berries, topped with granola, banana, and other fruits. They’re refreshing and nutrient-packed.
7. Congee – China
Congee is a type of rice porridge often eaten for breakfast in China. It can be savory or sweet, topped with ingredients like shredded chicken, century eggs, pickled vegetables, and scallions.
8. Misal Pav – India
A popular breakfast in Maharashtra, Misal Pav consists of a spicy curry made from sprouted lentils, served with soft bread rolls (pav). It’s garnished with onions, tomatoes, lemon, and sev (crunchy noodles).
9. Tex-Mex Breakfast Tacos – USA (Tex-Mex)
Breakfast tacos are a Tex-Mex staple, featuring soft tortillas filled with scrambled eggs, cheese, beans, and sometimes bacon or sausage. They’re quick, customizable, and bursting with flavor.
10. Bagel with Lox and Cream Cheese – USA (Jewish-American)
A bagel topped with cream cheese, smoked salmon (lox), capers, red onion, and sometimes tomato is a classic breakfast in Jewish-American culture. It’s rich and flavorful, often enjoyed in big cities like New York.
11. Smørrebrød – Denmark
A traditional Danish open-faced sandwich, smørrebrød typically features rye bread topped with a variety of ingredients like cold cuts, smoked fish, cheeses, and spreads. It’s both delicious and visually appealing.
12. Haejangguk – South Korea
Haejangguk, also known as “hangover soup,” is a popular breakfast dish in South Korea. It’s a hearty soup made with beef broth, cabbage, vegetables, and sometimes congealed ox blood. It’s known for its restorative properties.
13. Shakshuka – Israel
Shakshuka is a Middle Eastern and North African dish made of poached eggs in a spicy tomato sauce with peppers and onions. It’s often served with bread to mop up the delicious sauce.
14. Khao Tom – Thailand
Khao Tom is a Thai rice soup often eaten for breakfast. It’s typically made with rice, pork or chicken, garlic, and ginger, and garnished with fresh herbs and lime. It’s comforting and full of delicate flavors.
15. Tamago Kake Gohan – Japan
This simple Japanese breakfast consists of a raw egg mixed into hot rice, often seasoned with soy sauce and sometimes a bit of seaweed. It’s quick, nutritious, and comforting.
The Breakfast Verdict
From the hearty Full English and Irish breakfasts to the delicate croissant and coffee of France, each country brings its own flair to the first meal of the day. Which breakfast would you crown as the best? Give these global dishes a try and decide for yourself!
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Featured Image Credit: Shutterstock / Drazen Zigic.
